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Apple Pie Cinnamon Rolls are pillowy-soft, cloud-like, and stuffed with real apple pie filling to deliver the ultimate showstopping twist for your table!
Zero waiting overnight for the dough to rise means zero need to hang around ALLLLL DAY! It's built on the samesoft cinnamon roll doughthat went viral a few years back, and cramming apple pie right inside is just the icing on the cake! If those warm apple-and-cinnamon vibes are your love language, anapple pie French toast bakeis another cozy way to bring them to your breakfast table. I'm a hundred percent certain you'll adore this apple pie cinnamon rolls recipe, and anyone who grabs one will beg to take an entire tray loaded with rolls back home.
While I was testing this recipe, my number-one mission was nailing that dreamy, gooey texture smack in the center. I figured it made total sense to whip up my own pie filling since I was already going all-in baking the rolls from scratch — and honestly, it changes absolutely everything.
And if that's not enough, they get drenched in a gorgeous, thick, silky-smooth cream cheese frosting. Frosted or not, these rolls are dangerously addictive. Consider yourself warned. Serve them for a weekend breakfast or as a sweet dessert, and these apple cinnamon rolls with cream cheese frosting are an absolute guaranteed hit.
Note:Please seerecipe cardat the bottom for a full list of ingredients with measurements.
Figuring out the dough turns out to be a breeze, especially since we skip the long rising times entirely. Kick things off by waking your yeast up in warm milk with a little sugar until it turns frothy. Once you work in the flour, butter, and egg, tip the dough onto a floured board and knead gently until it turns silky. You don't have to tiptoe around it like a fragile pie crust — this is a sturdy, endlessly forgiving dough.
Roll the dough into a big rectangle and paint a generous slick of butter across the surface. Here's the winning trick for those flawless swirls:
Use unscented dental floss or a sharp knife to slice the log into even pieces. I love arranging them in a buttered pie dish so they bake up tight together, keeping every edge soft. The heavenly scent drifting from the oven will absolutely convince you this is the greatest apple pie cinnamon rolls recipe of all time.
These rolls are pleasantly sweet and filling on their own, so when I pull them out for a weekend brunch I love balancing the sweetness with something savory. They sit beautifully alongside a batch ofprotein-packed egg cupsor a simple spinach and cheese quiche. Craving something lighter? A crisp, vibrantfruit salad tossed in a zesty citrus dressinglends the perfect fresh contrast to that warm, gooey apple filling. Hosting a full weekend spread? Stack them next to a batch ofpancakes topped with warm caramel apples.
For drinks, you can't miss with a bold cup of coffee or an iced latte. If you're baking these in the cooler months or as a holiday treat, go all out and pour a warm mug ofcreamy hazelnut hot cocoa alongside. I also swear by tucking a few salty sides on the table, like crispy bacon or breakfast sausages, to slice straight through all that sugar.
Make sure your yeast is alive and your milk is warm, never hot. A toasty corner of your kitchen, like by a window or near the oven, usually does the trick.
Once cooled, seal them in an airtight container or cover snugly with foil. Reheat gently before serving to bring back that fresh-from-the-oven softness.
I like hitting one with 15–20 seconds in the microwave, or warming them in a low oven until they're soft and gooey again.
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Nutrition information is automatically calculated, so should only be used as an approximation.
